Kitchen Exhaust Hood Cleaning
Quality Vent Hood Cleaning for a Safe Kitchen
Elevate kitchen safety and compliance with our expert commercial kitchen exhaust hood cleaning services. Our thorough and professional approach ensures the removal of grease and contaminants, promoting optimal ventilation performance. Trust us for superior hood cleaning that not only enhances safety but also aligns with industry standards, providing your commercial kitchen with a spotless and secure environment.
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FAQs
If you’re restaurant is operating more than 4 days per week, you should have your hood cleaned at minimum every 90 days (3 months / 1x per quarter). If you are under that standard operation level, your system may be subject to only being serviced twice per year (semi-annually).
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Yes. The National Fire Protection Association (NFPA) along with Federal and State regulations require that all commercial exhaust hood systems are to be serviced with frequency.
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Typically hood cleanings range from 2-4 hours based on the quantity, size, length, and grease accumulation of the system. If you would like to know the specifics about your system, give us a call at 470-228-0141.